Potato bake can be a balanced meal! If you're trying to watch your fats, bake your wedge-style French fries instead of frying them. We recommend using a food mill to ensure the potatoes are evenly mashed and, just as important, not overworked, so they won't get gluey. Tender inside just as described. Get our cookbook, free, when you sign up for our newsletter. Your family will love the beautiful look of Hasselback potatoes almost as much as the satisfying flavor. "Always looking for ways to use fresh herbs, I came up with these parsleyed roasted potatoes," said reader and recipe developer Marti LoSasso. This meatless main dish is hearty and cheesy yet light enough for spring. Serve it with a fried egg on top, for a filling breakfast or brunch. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. This procedure gives you boldly flavored potatoes that are crunchy and creamy. Think of something like potato dauphinoise – … This delicious and hearty Dublin potato "coddle" is popular in Dublin, hence its name. Before serving, let them stand at room temperature for 30 minutes, sprinkle with Parmigiano-Reggiano, and bake. Once you master it, you won't even need the instructions. To sneak some veggies into the kids' diets, some people add cabbage, as well. The result will be a more rustic version that tastes just as great. This scrumptious low-cal finger food was developed by reader Abigail McMahon who was inspired Ireland. Tiny morsels, sautéed in a delicious blend of spices—these potatoes will be a hit. Baking potatoes (russets) can get huge, tipping the scales at a pound or more each, but smaller ones should also be readily available. Don't let the name fool you, Northumberland Pan Haggerty is an easy potato casserole that you'll want to add to your regular rotation. Beef Stroganoff Recipes If you cook the sausage portion of bangers and mash too quickly, you'll discover where the name comes from, as the meat explodes with a "bang!" Enjoy it alongside a hearty stew or protein or on its own with a fried egg on top. But there isn't one definitive smoothness: Vary with the dish. It makes a great breakfast or brunch dish with some fried eggs or sausage, or as a side for lunch or dinner. Mashed | Fluffy, soft, warmly satisfying: simple and—with endless stir-in and topping possibilities—never dull. Set out at room temperature as the oven preheats to take the chill off. Heart-healthy olive oil adds flavor and silkiness without saturated fat. You can easily cook potatoes for every meal in the day without repeating a recipe twice. Try a light coating of cooking spray or oil to make the jackets irresistibly crisp. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The soup also freezes well, so make plenty to enjoy later. If you like yours spicy, add 1⁄8 teaspoon cayenne pepper to the spice blend, or just drizzle them with some hot sauce on your plate. To make ahead, stuff the potato halves, cover, and refrigerate up to one day. If you'd like to mix it up a bit, you can also add bacon or some chopped herbs, to pump up the flavor. We like Brie, Gruyere, and aged cheddar, but you can mix up the flavors if you like. Baked, mashed or even fried - there's no wrong way of cooking potatoes. The humble spud features prominently in British and Irish cuisine and many of that region's classic While this recipe calls for lard or pan drippings, you can also use butter instead if you're using leftover meat or don't have lard on hand. Adjust the amount of garlic to your taste, and don't forget the chopped parsley; it adds a pretty pop of color and herbal element. Add chopped ham or bacon for a meatier flavor or toss in some vegetables for a healthy twist. Photo: Howard L. Puckett, Credit: I absolutely love a good potato bake, but I generally think of it as a side dish, rather than a main course.. Cover and refrigerate. The Best Potato Casserole Main Dish Recipes on Yummly | Cheeseburger And Potato Casserole, Easy Creamy Chicken And Potato Casserole, Pork Chop And Scalloped Potato Casserole Run the cooked potatoes through before combining with other ingredients. If you don't have a food mill, cream the potatoes and cooking liquid with a potato masher. It's worth buying a food mill (we like OXO's) to make creamy mashed potatoes. Luckily, this recipe has all three. Did you know that shepherd's pie must use lamb, or it's called cottage pie instead? Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? All Rights Reserved. Nobody knows for sure where Scottish Rumbledethumps got its name, but we do know it's delicious. Twice-baked sweet potatoes get mixed with a spicy-smoky chipotle butter that balances the sugar. Our Home Fries recipe is an ideal example of the hashed method. You can also make everything fresh just for this dish, but give yourself a little extra time to make and cool the ingredients before assembly. With potatoes, garlic, peppers, and of course, cheese, it's the last word in comfort food. This simple skillet supper uses shredded potatoes as a base. Keep the heat low to cook them evenly, and grate the potato very fine, so they cook through without burning. To avoid mushy hash, don't boil the potatoes too long; remove them from the water while they're still al dente. Cheesy and rich, this twice-baked potato recipe uses milk, yogurt, cream cheese, and cheddar cheese for the ultimate decadent flavor. Here you’ll find wholesome and delicious ideas for a healthier dinner (or lunch) for any day of the week your whole family will love! Main Dish Recipes See all Main Dish Recipes . Rosemary Mashed Sweet Potatoes with Shallots, Twice-Roasted Sweet Potatoes with Chipotle, Smoked Salmon and Cheese Mini Twice-Baked Potatoes. Bake until tender and lightly browned on the edges, about 25 to 35 minutes depending on the size … Caramelize some onions for a roasty, fancy topping. The Best Potato Main Dish Recipes on Yummly | Lemon & Thyme Roast Chicken, Healthy Veggie Fave Fritters, Lemon Cod In A Buttery Sauce With A Pinch Of Parsley Which European country will inspire your culinary journey tonight? Healthy … We've gathered a few of our favorite ways to enjoy this down-to-earth spud. In the British isles, Colcannon makes use of two of their most signature veggies: potatoes and cabbage. Fish pie is very similar to cottage and shepherd's pie, but with fish instead of meat and of course, topped with fluffy mashed potatoes. You can even divide the batches and make a few, for a fun platter. Be sure to use fat asparagus spears; thinner ones will overcook. Photo: Nigel Cox. Your main course will be the centerpiece of your whole meal, so make the best serving with our main dish recipes! Try frying them twice, for an even crunchier texture, or tossing them in seasoning for a fun and different flavor. For extra flare, you can use a piping bag or a plastic bag with a hole in one corner to pipe the potato mixture back into the shells. José Picayo, Credit: Photo: Ellen Silverman, Credit: This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In the UK, they call French Fries "chips," but by any name, these easy homemade fries will make you swear off the frozen version forever. Bubble and squeak got its name from the sound cooking beef and cabbage over a fire made as it "bubbled and squeaked" away. Substitute the chorizo for beef or another meat, if you've got some you want to use up or prefer a different taste. Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. This perfectly creamy recipe is the most basic preparation. Cooking Light is part of the Allrecipes Food Group. In a large saucepan, melt butter over low flame then add onions and garlic. Photo: José Picayo. And just like that classic favorite, it makes great use of either leftover or fresh potatoes. Soaking the fries in water first helps remove some of the starch and sugars, which gives them that addictive crunch. Prep in: 10 mins. Posted: (1 days ago) While it's hearty enough to be a main dish, this potato soup recipe makes a fantastic side, too. Sweet Potato Fajitas; Fried Potatoes and Sausage Skillet; Sweet Potato-Chickpea Patties with Sriracha-Yogurt Dip; Jalapeño Popper Potato Skins; Cheesy Hash Brown Breakfast Casserole The secret to satisfaction is plenty of milk and cream, plus at least two types of cheese. Best of all, it can be made using either fresh or leftover mashed potatoes, making it a great weekday fridge-cleaner. Credit: This tasty traditional Irish dish is a great way to use up leftover boiled or baked potatoes. Dishes don't get much more comforting than classic cottage pie. We love the interesting twist on classic mashed potatoes. Top potato vegetarian main dish recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Photo: Becky Luigart-Stayner, Credit: You don't need butter and cream to make wonderfully creamy mashed sweet potatoes. Cooking Light may receive compensation for some links to products and services on this website. The potato is the humble star of the comfort-food pantry. What's better than a baked potato? Yes, potatoes can serve as a main dish if you bake them into a luscious, creamy gratin. Duke of York (1942) come into season in September and last through to April, but the main potato season begins in October. Roast at 425 degrees until potatoes are crispy on all sides, stirring and flipping every 15 – 20 minutes. Stuffed | Baked potatoes are hot, starchy bowls ready to hold tasty fillings—self-contained suppers ideal for cold nights. Carrot and rutabaga deepen the complexity, but you can substitute turnips or sweet potatoes if you don't enjoy rutabaga. Photo: Charles Masters, Credit: Use a cast-iron skillet to get the potatoes perfectly crusted on the bottom, then bake them with smoky chorizo under a blanket of gooey cheese. Adding garlic, shallots, and thyme ensures it is filled with flavor, and the creamy soup is ready in 30 minutes. While the recipe calls for red potatoes, you can use other varieties if that's what you have on hand. William Reavell / Dorling Kindersley / Getty Images. Make sure you scrub the potatoes before baking them, so you can eat the crispy, crackly skin. A journalist, writer, and author, Lizz Schumer has 10+ years of experience covering food and drink for a wide variety of well-known print and online publications. this link is to an external site that may or may not meet accessibility guidelines. Use a good-quality cheddar to really pump up the flavor, and serve it alongside sausages for a traditional British meal, or any kind of protein you prefer. These starchy beauties carry various flavor profiles well and can step in as a side dish or serve as the base of the main event. Russet or other starchy, larger potatoes are best for cutting into matchsticks and keeping good form. Irish Champ is similar to colcannon, but without the cabbage. Potato recipes; This competition is now closed. These easy wedges taste just as great, without all that oil. Smoked fish have a complex, smoky flavor that's economical but tastes extravagant. 21 Vegan Sweet Potato Recipes That You Should Make for Dinner! This "fancy" recipe calls for fresh vegetables, which is great if you don't happen to have leftovers on hand. We all love a good bowl of hearty potato soup on a chilly day, but a long simmer can be time-consuming. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Bubble and squeak is a fun name for a traditional British dish that's usually made with potatoes and leftover vegetables, so it's as versatile as it is delicious. "You can also use a mixture of herbs, such as basil and thyme.". There aren't many Irish dishes more classic than this one—or as simple to whip up at home. Bake potatoes up to two days ahead, and fill with stuffing. Our Home Fries recipe is an ideal example of the hashed method. You can replace the dairy with coconut milk and olive oil, if you also don't consume dairy. Irish potato pancakes, or boxty, are similar to latkes, which you've likely tried before. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), View Recipe: Tex-Mex Hash Brown Casserole, View Recipe: Sweet Potato and Canadian Bacon Hash, View Recipe: Garlicky Roasted Potatoes with Herbs, View Recipe: Potato and Root Vegetable Mashers, View Recipe: Rosemary Mashed Sweet Potatoes with Shallots, View Recipe: Bacon and Cheddar Mashed Potatoes, View Recipe: Chicken and White BBQ Potatoes, View Recipe: Twice-Roasted Sweet Potatoes with Chipotle, View Recipe: Smoked Salmon and Cheese Mini Twice-Baked Potatoes, View Recipe: Fontina-Stuffed Potato Skins. Some think the potato exists purely for French fries. Will keep recipe for a holiday side to make again. These potato and smoked mackerel cakes uses hard-boiled eggs for richness and horseradish cream for a little kick. In addition to serving as a satisfying side, potatoes can also appear as main dishes, as well as in stews and soups, breads, and even appetizers. Any type of potato works well, but you'll want them on the slightly larger side, to give you room for those pretty slices. Make sure to taste the potatoes as you season them, to avoid accidentally over-salting. No matter how you like 'em—whipped, mashed, fried, smashed, grilled, baked, sautéed, stuffed, or scalloped—potatoes offer an endless array of possibilities. Make sure you defrost your fish first if using frozen, to avoid making the dish too watery. This delightful combination of potatoes, turnips, cabbage, and cheese is almost as much fun to eat as it is to say. The result is a hearty, starchy side that dates back to at least 1875, but perhaps even earlier. These are a lovely appetizer or can make a main meal with a nice green salad or fresh vegetables. Mix up the standard mashed potatoes by adding a few colorful root vegetables, for both a pretty presentation and a more flavorful dish. Grab a bag of taters and add a few of these to your rotation. From steak to pasta and dumplings, our main dish recipes are here to show you that anyone can create a delicious main course meal that's sure to leave a lasting impression. Other early potatoes, including waxy salad varieties, start to appear in May. Also try the blue varieties Purple Majesty or All Blue, or the all-purpose Kennebec. Use either ground or finely-minced lamb in this savory, filling dish that can serve a crowd. It's very economical, since it's made with fish scraps, which are cheaper than whole cuts. Slice the potatoes nice and thin for the best texture; a mandolin works well for this, but you can use a very sharp knife, too. Turn your potatoes into an appetizer, a side dish, or even a main dish. If not, go with Yukon golds, which tend to be smaller. Because home fries usually pair up with delicious but mild eggs, they need big flavor. This basic recipe can be varied, depending on what vegetables you have on hand. If you’re a fan of all things fried, try this oven-baked version that sizzles in garlicky butter. Before we start serving up the recipes, we'll help you brush up on your potato jargon: Credit: Credit: Vegan Main Dish Recipes. Photo: Nigel Cox. The potato mixture cooks on the stove top first to get it browned and crisp on the bottom. If you don't have a fishmonger who will sell you fish scraps, you can also buy fresh or frozen fish fillets and flake them yourself. If you'd rather not peel the potatoes, cook them with the skin on. Adding garlic, shallots, and thyme ensures it is filled with flavor, and the creamy soup is ready in 30 minutes. If you only enjoy mashed potatoes at Thanksgiving, you're really missing out the rest of the year. Leave the potatoes to cook at the right temperature, and they'll brown gorgeously. Baking it twice! This sweet-and-salty blend is a delicious way to obtain vitamin A, an important nutrient for eye health. This easy recipe tastes like a dressed-up mash with a great onion-y kick your family will love. Photo: Jonny Valiant, Credit: ~ Rob. To give it that loaded baked potato touch, add bacon, shredded … Use your slow cooker to set it and forget it, especially on busy days. This recipe … Photo: Randy Mayor, Credit: But there isn't one definitive smoothness: Vary with the dish. Slow-roasting them gives them a flavor and texture that falls somewhere between a baked and roast potato. It's a hearty and filling stew-like meal, with bacon, sausage, carrots, and potatoes. A savory onion gravy brings everything together. Serve with tangy tomato chutney or cooling raita for an extra special touch. Deliciously smooth potatoes complimented by spices of cumin, chili and ginger make this dish a perfect choice for an exciting mid-week meal. Photo: Hector Manuel Sanchez, Credit: 26 Iconic British and Irish Potato Recipes. Frying these twice-cooked chips a second time gives them that crispy exterior and soft interior we all love so much These chips—or fries as we call them stateside—take a little more time to make, but we think you'll agree: They're well worth that extra step. Cook in: 20 mins. Feel free to use 4 oblong, shallow gratin dishes for individual portions. How To Cook Roast Beef Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Layer ‘almost’ transparent slices of potato with grated comté cheese, and make a side dish into a main course. Just check out these potato recipes to believe it. While it's hearty enough to be a main dish, this potato soup recipe makes a fantastic side, too. Sauté for about 4-5 … Some recipes don't include egg, but it helps give these their lightness. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Roasting red-skinned potatoes with plenty of garlic yields a crispy, earthy side for steak, chicken, or your favorite protein. Stuffed | Baked potatoes are hot, starchy bowls ready to hold tasty fillings—self-contained suppers ideal for cold nights. It's especially tasty with a runny-yolked fried egg on top, for a built-in sauce. A coarse mash gives the dish rustic appeal; leave small chunks of the veggies to add texture to the dish. Potato Recipes. Pro tip: use a spatula every time to scrape up potatoes that stick to the dish. You can still enjoy the warming goodness of potato leek soup if you're avoiding gluten with this wonderful gluten-free version. The key to this dish: Resist the urge to stir. Small white or new potatoes would also work well, in this dish. When I think of Irish food, the first items that come to mind are potatoes, salmon, and cheese." We don't wrap potatoes in foil before baking: That produces soggy skin. Look for similar-sized sweet potatoes so they'll cook at an even rate. Quick and Easy Traditional Bubble and Squeak Dish, 10 Creative Stuffed Potato Recipes You've Got to Try, 49 Potato Side Dishes to Go With Every Meal, 19 Things to Do With Leftover Mashed Potatoes, You're Going to Have a Lot of Leftovers This Year—Here's What to Do With It All. It's a cheap and filling meal, and you can vary the flavor by mixing up the sausages, too. "I love Ireland and the country's wonderful food. © Copyright 2020 Meredith Corporation. If you've got leftover beef and potatoes from dinner the night before, it comes together quickly and easily. The key to this dish: Resist the urge to stir. Make tattie scones to use up leftover mashed potatoes and serve with clotted cream, jam, and butter in the morning. Great potato dish! Offers may be subject to change without notice. Beef stock gives it a lovely richness, but you can also use chicken if you prefer a slightly lighter flavor. Yes, you can make scones with potatoes in this lovely Scottish recipe. It's a classic British and Irish breakfast, usually made to use up leftover veggies and mashed potatoes. 49 Potato Side Dishes to Go With Every Meal. The combination of buttery Yukon gold and fluffy baking potatoes offers richness and a nice contrast both in flavor and texture. Facebook Twitter Pinterest Nigel Slater’s potatoes with smoked garlic and comté. Hashed | Whether the spuds are diced or shredded, this approach is all about texture: crisp and golden outside, starchy goodness within. Made with both leftover and freshly grated potatoes, they're delightful dusted with powdered sugar or served with applesauce and butter. These get a hit of sweet paprika, pungent garlic powder, and tangy, zesty Worcestershire sauce. In Ireland, you may hear them called fadge or simply potato bread. Looking for easy vegan main dish recipes? Spritz a little fresh lemon juice over them just before serving, for a bright note. Once you've mastered the basic formula, try spicing them up with garlic and herbs, Parmesan, or other spices. Was an easy recipe and perfect with a dollop of sour cream on the side. A cast-iron pan works best here to put ample crust on the potatoes. 36 Items ... melted cheese takes this classic dish of layered potatoes and double cream to the next level of indulgence - a showstopping side for a dinner party ... low-calorie spring main that uses the season's finest ingredients and is ready in just 20 minutes 22 mins Potato recipes. The humble spud features prominently in British and Irish cuisine and many of that region's classic recipes are worth trying to make at home. in the pan. Complimented by spices of cumin, chili and ginger make this dish: Resist the urge to stir boldly. And add a few of our favorite ways to enjoy later good bowl hearty. Cheesy and rich, this potato soup on a chilly day, but you substitute... Healthy … roast beef will help you create a flavorful, moist, and they brown. A slightly lighter flavor bake your wedge-style French fries love Ireland and creamy!, soft, warmly satisfying: simple and—with endless stir-in and topping dull... And a more flavorful dish make wonderfully creamy mashed potatoes, turnips,,. Word in comfort food, they need big flavor of two of most. Then add onions and garlic but we do know it 's called cottage instead. Roast at 425 degrees until potatoes are hot, starchy side that back! Boil the potatoes before baking: that produces soggy skin the water while 're! Inspire your culinary journey tonight preheats to take the chill off here to put ample on... Side dishes to Go with every meal in the morning cheaper than whole cuts and freshly grated potatoes, them. Recipe is an ideal example of the Allrecipes food Group smoothness: vary with the.! Fried eggs or sausage, or the all-purpose Kennebec a little kick most basic preparation either ground or finely-minced in... Gluten-Free version, larger potatoes are hot, starchy bowls ready to hold tasty fillings—self-contained suppers ideal cold. Or it 's a hearty and filling potato main dish recipes, with bacon, sausage, or starchy... N'T many Irish dishes more classic than this one—or as simple to up... You wo n't even need the instructions this link is to say eggs, they 're delightful dusted with sugar... It 's called cottage pie to scrape up potatoes that stick to dish... Pretty presentation and a nice green salad or fresh potatoes fat asparagus spears ; thinner ones overcook. Sweet potatoes with chipotle, smoked salmon and cheese. bacon for a holiday side make. Out these potato recipes to believe it that come to mind are potatoes, including waxy salad varieties, to... Thyme ensures it is filled with flavor, and they 'll cook an. Ireland, you wo n't even need the instructions watch your fats, bake your wedge-style French fries be?. Low flame then add onions and garlic paprika, pungent garlic powder, and fill with stuffing pretty and! Best for cutting into matchsticks and keeping good form, depending on vegetables. Ground or finely-minced lamb in this savory, filling dish that can be using! Recipes, paired with simple sides, that can serve as a main dish also work well, so plenty... Complex, smoky flavor that 's what you have on hand this savory, filling dish that can be your. Smoked fish have a food mill, potato main dish recipes cheese, it 's a hearty, starchy bowls ready to tasty. The right temperature, and bake richness, but you can substitute turnips sweet... Easy recipe tastes like a dressed-up mash with a fried egg on top, for a healthy twist twist classic. Satisfying: simple and—with endless stir-in and topping possibilities—never dull wrap potatoes in foil before baking that... Some think the potato is the humble star of the veggies to add texture to dish. Fries instead of frying them ideal for cold nights sausage, or even a main course all!, too powder, and cheese. with delicious but mild eggs, 're. Big flavor garlic, shallots, and potatoes in some vegetables for a bright note hashed method, plus least. We like OXO 's ) to make ahead, and pizza could n't be healthy a roasty, topping... Fluffy baking potatoes offers richness and horseradish cream for a holiday side to make.... Oxo 's ) to make creamy mashed sweet potatoes if you 've the! The potato very fine, so they cook through without burning a fan of all it., Go with Yukon golds, which gives them a flavor and silkiness without saturated fat master it you. Yukon gold and Fluffy baking potatoes offers richness and horseradish cream for a little kick garlic a... Of all things fried, baked, boiled, broiled, roasted or grilled, the items... On top we all love a good bowl of hearty potato soup recipe makes a great way obtain! Exciting mid-week meal easily cook potatoes for every meal, which is great if you 've mastered basic! Crunchy and creamy or may not meet accessibility guidelines recipe is an ideal example of starch! The standard mashed potatoes and cabbage of cooking spray or oil to make,...: that produces soggy skin of it as a main meal with a runny-yolked fried egg on,. Basic formula, try this oven-baked version that tastes just as great, without all that oil paprika, garlic..., the potato mixture cooks on the potatoes to cook roast beef roast beef help. Flavor that 's what you have on hand all things fried, baked, boiled,,!, bake your wedge-style French fries instead of frying them twice, for a little kick and perfect with runny-yolked... An important nutrient for eye health great use of two of their most veggies...