My fiancé had the chicken parm and she LOVED it. We make ordering easy. Tender, savory octopus with potatoes, olives, onions, cannellini, tomato. This is the version of our website addressed to speakers of English in the United States. Carmelina's, Boston: See 625 unbiased reviews of Carmelina's, rated 4.5 of 5 on Tripadvisor and ranked #16 of 3,007 restaurants in Boston. Sautéed calamari, rapi greens, roasted jalapeno peppers, cherry tomatoes. Offered in multiple denominations starting at $25. garlic and rosemary, artichoke hearts, served aside lemony Arugula salad. We can not take reservations over the phone. Carmelinas is a family owned and operated restaurant located in Boston's historical North End. Only outdoor seating as a result of the pandemic. Do it! Our menus are always changing slightly and this menu reflects our most popular items. slowly braised beef rib, risotto milanese. The service was great and fast. Seared rare, fried mandoline potatoes, roasted sweet and hot peppers, moroccan olive dressing. Mimmo's meatballs and Sulmona sausage, slow cooked tomato sauce, tossed with rigatoni. Campania. place deserves all the stars and reviews because it is THAT GOOD!!! We currently only take reservations online using Yelp Reservations. Nielson, Pinot Noir, Santa Barbra CA, the 2016 vintage opens with notes of brambly red fruit and cherry, mingling with hints of rose petals and leading to an attractive freshness on the palate, 33. Our table didn’t know which dish they liked better! Intimate Italian dining in the North End. Marble tables, brick walls, large Black and White photos of the family in Sicily. Can a vegan person get a good meal at this restaurant? sautéed with mushrooms, prosciutto, and marsala wine, finished with smoked mozzarella, panko encrusted, lightly fried, lemony arugala salad, fresh burrata, heirloom cherry tomatoes, 16 oz stuffed with prosciutto, smoked mozzarella, roasted garlic-tomato sauce, choice of roasted fish with garlic/pistachio crust and deep blood orange-saffron sauce, today’s catch roasted with garlic, xvoo, atop rapi greens, organic mesclun greens, balsamic dressing, fresh lemon juice, xvoo, oil cured olives, shaved parmigiano, thin sliced beets, Vermont goat cheese, lemon, crushed pistachio, aged balsamic, Risotto Milanese | Sautéed Rapi Greens | Rigatoni with Tomato Sauce, Carmelina's, 307 Hanover St, Boston, MA, 02113. Requiem, Cabernet, Columbia Valley WA, densely layered and quite substantial in the mouth, this bottling delivers generous blackberry and black currant fruit, wrapped around a vibrant core of acidity, lively on the palate, 32. Carmelina's North End Italian, Restaurants 307 Hanover St. , Boston MA 02113 | (617) 742-0020 | carmelinasboston.com Menu Barrique "Soffio" Colle al Vento, Primitivo, Puglia, original Zinfandel, Full Body, Smooth on the palate with a dry finish pairs well with creamy pasta dishes, ruby red, hints of spice and truffles. If you're in need of a booster seat, this restaurant… Littlenecks steamed in a light garlic and tomato broth. Antinori Castillo Della Sala Bramito, Chardonnay, Umbria, straw yellow in color with light greenish highlights, the wine offers delicate aromas of ripe tropical fruit along with light hints of citrus fruit | the palate shows both structure and elegance, a bracing acidity, and a pleasurably savory finish and aftertaste, 10. Please make sure you confirm your reservation day of by replying ‘1’ (confirm) or ‘3’ (cancel) to your confirmation text. Since then, Chef DiPaola has transformed old family recipes from his family’s … Il Molo. Stuffed calamari … Italian Restaurant in Boston, MA. Floral notes of grapefruit and stone fruit. Ahi Tuna Arrabbiata $17.00. It was so good we went back for dinner. fresh potato pasta dumplings in basil, tomato sauce, topped with fresh stracciatella. Carmelina’s interior is designed as an open kitchen, reflecting a mother-approved cooking space. An excellent and mildly sweet Riesling, fruit forward crisp on palate, crisp, round and lively with beautiful minerality, 8. View the menu, check prices, find on the map, see photos and ratings. * Menu items and prices are subject to change without notice and are displayed for informational purposes only. The food was delicious! We shared the recommended dishes of Crazy Alfredo and Sunday Macaroni. This is truly like taking a trip to an Italian restaurant in a little Italian village. Also available as risotto spada, Meaty and tender cuttlefish in its own ink sauce with garlic and tomato. Meatballs, Sulmona Sausage, and Beef Rib in a savory tomato sauce, dollop of whipped ricotta. Get quick answers from Carmelina's staff and past visitors. Hot shrimp was excellent. Our Indoor dining has partitions between tables, a new air filtration system, and is sanitized throughout the shift. Finished with mascarpone, truffle oil, parmigiano. Roasted meats, risottos, rich pasta, truffle, 50. Since then, Chef DiPaola has transformed old family recipes from his family’s best dishes, into modern Italian cuisine with equal parts fresh pasta and seafood. Full bodied palate. Arceno, Chianti Classico Riserva, Tuscany, Nne year in small French oak barrels. It's a huge portion, so definitely large enough to share (we left with 3 to-go...containers). carmelina's north end menu, carmelinas boston ma, carmelinas, carmelinas boston, little italy boston. It was all so good! Dark color, pure fruit, balance, power, and velvety tannins | flavors of plums, cherries, orange peel, earth, licorice, cedar, and smoke, 30. Can a gluten free person get a good meal at this restaurant? Owner and executive chef Damien DiPaola, along with 7 … We were nervous about eating out during Covid-19 but took a chance on Carmelina's and we could not be happier. Visited here for Dinner, located right on the North End, the pasta was delicious as were the drinks. Find reviews on the hottest restaurants, make reservations and see full menus by Zagat. Family photos decorate the walls, adding a touch of home. Zagat's guide to the top restaurants. The service was great and fast. Also see photos and tips from visitors. For Italian fare that doesn't mess around, Carmelina's in Boston is home to top-notch ratings and reviews. Barolo, Marco Bonfante, Piemonte Italy, aged in French barrels, this Barolo is dry, delicate, full-bodied and harmonious | ideal dishes include Sunday Macaroni, lamb, pork chops, crazy alfredo and penne gorgonzola, a moderate red with a presence of a light creaminess backed up by blackberry coulis, licorice braced with floral notes, 52. The food was so delicious and the service was excellent. The red sauce flavor was great. Piccata capers… And of course, we would love to share the hard work and passion we’ve put in to achieving this honor with you. Stuffed calamari … Local cuisine, Italian, Vegetarian Friendly, Vegan Options. Owner and executive chef Damien DiPaola, along with 7 year Chef di Cucina, Michael Hollenkamp, put extra love and attention into every single one of Carmelina… This...place deserves all the stars and reviews because it is THAT GOOD!!!More. Rapi greens sautéed with garlic, pignoli nuts, sun dried tomatoes, and a touch of spice, with angel hair pasta. (877) 585-1085. They provide large portions and plenty to get full and take home. During Covid so they did have outdoor dining, but I’m not sure if that the norm. Are you sure you want to delete this answer? Take a rest in a cafe. Carmelina’s opened in 2012 and is located on Hanover Street in the heart of Boston's famous Little Italy (a.k.a The North End). It didn’t disappoint! Egg dipped chicken breast, white wine and lemon sauce, sautéed spinach. The North End307 Hanover St.Boston, MA 02113. Tickets for Parcel Seven (Haymarket garage) validated and valet parking across the street at 280 Hanover St. Découvre le menu pour Carmelina's.The menu includes and main menu. 78), a cozy breakfast and lunch spot in Brockton. 1. Shiitake, Cremini, and Oyster mushrooms, garlic, sage, trace of tomato, whipped truffle goat cheese. All of our dishes were delicious, but the Sunday Macaroni was the standout. 1/2 portion as appetizer or as a pasta course only. Organic mesclun greens, balsamic dressing, Arugula, goat cheese, toasted pignoli, blood orange vinaigrette. Carmelina’s is a small Italian red sauce restaurant in the North End. Sunday Macaroni. Tender, savory octopus with potatoes, olives, onions, cannellini, tomato. Carmelina’s is a small Italian red sauce restaurant in the North End. The portion for braised beef appetizer was quite generous. 76), a Brazilian restaurant in Marlborough, and JJ’s Caffe (No. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Menu. Spinach, roasted red peppers, roasted garlic, tomato, cream sauce. Carmelinas is a family owned and operated restaurant located in Boston's historical North End. Meatballs, Sulmona Sausage, and Beef Rib in a savory tomato sauce, dollop of whipped ricotta. Also available as risotto calamari and mussels, Morsels of fresh sword in a tomato, saffron, cream sauce with sicilian olives. brambleberries, eucalyptus and spice box dominate the nose as well as violets, cedar,walnuts and chocolate shavings with a touch of citrus | medium-bodied with a wealth of dark fruit, fresh acidity and a fruity finish, 40. Carmelina’s is proud to be recognized in Yelp’s 7th Annual Top 100 Places to Eat list, honoring the top rated and most popular eateries across the US. Découvre aussi les photos et conseils de visiteurs. The small space offers an intimate dining experience and diners can watch their dishes come together from beginning to end. had to settle. The Barrata cheese was awesome . Truly a top restaurant in Boston. ... delicious - try the shrimp in a pan as an appetizer or a main with a, Great food and service, we had the Crazy Alfredo and the, Pepato- pink peppercorn, roasted garlic, touch of mustard, Black garlic- wild mushrooms and balsamic glaze. Served every day. Medium bodied and slightly spicy. Smoked mozzarella, tomato sauce, w/ rigatoni, chicken, sausage, sweet roasted red peppers, in a spicy alfredo sauce, fettuccine, meatballs, Sulmona sausage, and beef rib in a savory tomato sauce, dollop of whipped ricotta. Spicy puttanesca sauce finished with cauliflower puree, toasted breadcrumbs. Chicken, sausage, sweet roasted red peppers, in a spicy Alfredo sauce, fettuccine. ATTN: THE PATIO IS NOW CLOSED FOR THE WINTER. It’s everything you ever wanted in Alfredo pasta, but always...had to settle. Location location location, Dry and elegant, well rounded and full bodied | try with risottos, Sunday macaroni, and crazy alfredo, 42. Carmelina’s opened in 2012 and is located on Hanover Street in the heart of Boston's famous Little Italy (a.k.a The North End). Menu. ADVERTISEMENT. 3 Australian rack chops, coated in pistachio, aged balsamic, mint pesto, fresh fruit compote. Italian Restaurant in Boston, MA. During the summer months retractable front walls allow for open-air dining. Grecanico, Chardonnay, Viognier and Fiano | lemony seafood sauces, Pasta with cream sauce. served every day, garlic and rosemary, artichoke hearts, served aside lemony arugula salad. umbrian sangiovese with a touch of barbera, and sagrantino. Toast your evening out at this restaurant with a glass of beer or wine from their lengthy drink list. Tropical fruit bouquet, slightly dry and smooth finish. $24.00. Appetizers. Fabulous, authentic, cozy Italian restaurant in the heart of the North End. About Zomato… Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Carmelina’s Restaurant Boston, MA Carmelina’s North End is Family Mediterranean restaurant located on Hanover Street, close to ‘Galleria Umberto Pieezria’, in Boston, Massachusetts. Hearty veal shank slowly roasted with red wine, aromatic herbs and vegetables, served with risotto milanese. 16 oz center cut rib chop stuffed with prosciutto, smoked mozzarella finished with roasted garlic, tomato sauce, Veal scallopini sautéed with fresh artichoke hearts, pignoli nuts, and crab, finished with a lemon and tarragon sauce, Veal scallopini‏‏ sautéed with rock shrimp, roasted shallots, in a fresh orange and cognac sauce, Todays catch‏‏ baked with a garlic and pistachio sauce on deep blood orange and saffron sauce with fresh artichokes, Grade “a” ahi tuna steak pan roasted with garlic and xvoo, atop sautéed rapi greens or sautéed escarole and beans, Grade “a” swordfish pan roasted with san marzano cherry tomatoes, garlic, capers, olives, hint of sicilian oregano. Specialties: Italian Restaurant in Boston, MA. With its finishing fruitiness, 9. A North End restaurant plans to move to a new, larger location: Carmelina’s will relocate from 307 Hanover St. to 124 Salem St., according to Boston Restaurant Talk. Chicken sautéed with mushrooms, prosciutto, and marsala wine, finished with smoked mozzarella. UPDATE July 15, ... carmelina's boston • carmelina's boston photos • carmelina's boston location • carmelina's boston address • carmelina's boston • Carmelina’s was joined by Pruller Restaurant (No. Also available as risotto al nero. My son choose it after reading reviews. Grapefruit/chili pepper glaze, wild mushrooms. Be sure to visit us soon! Great service, cute outdoor seating along the hustle and bustle of Hanover street, and really tasty food. Menu. Online availability is accurate. Mussels steamed with garlic, lemon, and white wine. The menu offers a combination of the styles of the Chef / Owner's family, and modern inspiration and applications. slow braised fall off the bone lamb shank, white wine jus, gnocchi. Carmelinas is a family owned and operated restaurant located in Boston's historical North End. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. ... Capo is an enormous and (sadly) mediocre Italian restaurant and bar in South Boston. If this doesn't make your mouth water, check your pulse. Firstly, I'll start with the fact my mother and I thought the menu at Carmelina's looked great and slightly unique which is what enticed us to choose their restaurant over all the other Italian eateries in the North End. A nice big portion comes ready to heat in re-usable microwaveable containers yes, we have gluten-free pasta for … A special thanks goes out to our dedicated team that made our twist on traditional Italian a reality. All info on Carmelina's in Boston - Call to book a table. And a side of rapid (broccoli rabe) which was cooked perfectly and excellent. Il Molo is an Italian seafood restaurant … The service and food was amazing! Caponatina, broccoli affogati, carciofata. Eat here! Also available as risotto tartufo, In a spicy puttanesca sauce, with angel hair. Ovals of fried japanese eggplant with tomato sauce, parmigiano, and basil. Rocca delle Macie, Chianti Classico Riserva, Italy, dark fruit, gentle tannic structure, Refined oak, dry, harmonious, soft and elegant tannins, great body, 29. You get your chicken, you get your sausage, you get perfectly cooked pasta with delicious Alfredo sauce, red peppers, and all made spicy without going overboard. containers). Note: your question will be posted publicly on the Questions & Answers page. Went to Carmelina’s for lunch. more. Brunello di Montalcino, Col D’orcia, Montalcino, rich ruby red with garnet overtones, darker fruit, earthy with harmonious and persistent finish | heavier meats, creamy, seared rare, mandoline potatoes, sweet and hot peppers, moroccan olive dressing, mussels steamed in a garlicy marinara sauce, shrimp sautéed with razor sliced garlic, extra virgin olive oil, lemon, shrimp sautéed with garlic and capers, spicy vodka tomato sauce, and tossed with capellini pasta, popped open with garlic, cherry tomatoes, touch of hot chile, ovals of fried sweet japanese eggplant with tomato sauce, morsels of parmesan, and basil, cherry tomatoes, fresh mozzarella, basil, parmigiano ***Note- this is a hot dish, not a salad.***. Sautéed calamari, rapi greens, roasted jalapeno peppers, cherry tomatoes. excellent body and well balanced. Large open front overlooking all the action on Hanover St, the main street in the North End. You will not be disappointed! only $10.00 grab & go check the grab & go menu only $10.00 . Pro Tip: it’s across from Mike’s Pastry Inc - leave room for dessert.More. Owner and executive chef Damien DiPaola, along with 7 year Chef di Cucina, Michael Hollenkamp, put extra love and attention into every single one of Carmelina… One thing to note, they don't have a full bar, so plan accordingly.More. Carmelina's North End Menu. Valet is temporarily closed due to the north end patios. Check out the menu for Carmelina's.The menu includes and main menu. Make this a stop on your Boston trip. 6 is our largest accomodation. Great with Carbonara, Penne Gorgonzola, well balanced, warm, Loud upfront vanilla followed by chocolate whispers over blueberry and boysenberry, fruit, tannic tones | filets, Brasato, lamb, meatballs, Sunday Macaroni, 100% Nebbiolo, dried and full bodied palate, well structured with a long and aromatic finish, hint of rose petals and violets. Make online reservations, find open tables, view photos and restaurant information for Carmelina's. welcome to carmelina restaurant. I had the rotelli in a cream tomato sauce... killer good! Sautéed calamari, rapi greens, roasted jalapeno peppers, cherry tomatoes. ČeÅ¡tina English Español Indonesian Italian Polish Português (BR) Português (PT) Slovenčina Türkçe Vietnamese. A certified Bio-Dynamic wine with complexity. Current regulations: All guests must be paid and out by 10 pm, as noted by the Governor and state. Food here is absolutely delicious octopus with potatoes, sweet and hot peppers moroccan... As were the drinks overlooking all the stars and reviews because it that. Lamb shank, white wine, lemon sauce or in tomato sauce, parmigiano and Sunday Macaroni, and.... For those trying to decide, here’s the short version: delicious, but the Sunday Macaroni the... Heart of the pandemic item ( s ) you interested in, please call us confirm! 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