How To Make Ponzu Sauce. Ponzu, a Japanese sauce usually consisting of soy sauce, lemon juice, vinegar and a little sugar, can be a bit tricky to make. Combine sugar and remaining ingredients except cooking spray in a small bowl; stir until sugar dissolves. The ingredient list now reflects the servings specified. Serve hot with a side of rice, or try quinoa for a nice change. Original recipe yields 8 servings. In a small bowl, combine soy sauce, ketjap manis, fish sauce, mirin, and rice-wine vinegar. Once cooled add the citrus juice. An all-purpose sauce from Japan, ponzu is the rough equivalent of vinaigrette. Too much of one ingredient can throw off the taste. Recipe of the Day: Ponzu Sauce. Add some of this mixture to the boiling ponzu and stir through the stir fry. The ponzu was a little sweeter than I've had before, but the chicken was moist and yummy! We also used the leftover ponzu dipping sauce … By Mark Bittman February 19, 2009 11:53 am February 19, 2009 11:53 am. It’s 2 tbsp of Ponzu. How to Make Ponzu Sauce. ¼ cup soy sauce. Just take a few tablespoons of cornstarch and mix it into 1.4 cup of cold water. And in the summertime, this lemon lime ponzu sauce makes a bright, clean dipping sauce for cold noodles like somen. We steep the sauce with kombu and katsuobushi for even more depth. Our homemade ponzu sauce is a blend of reduced-sodium soy sauce, orange juice, lemon juice and lemon zest, mirin (a sweet rice wine with a vinegary tang), shichimi (a Japanese 7-spice blend), katsuobushi (dried skipjack tuna) or bonito flakes, and kombu (an edible dried sea kelp). Add more cornstarch if necessary to make a nice sauce. But, aside from being a wonderful dipping sauce, you can use this homemade ponzu sauce recipe as a dressing for salad – or even tataki. Stir together all the ingredients: kombu, bonito flakes, garlic, ginger, soy sauce, lime, lemon, mirin, and orange juice…. Add all ingredients to shopping list. But the bottled stuff, which is what you will find in Japanese markets, is to real ponzu as a supermarket brand is to real vinaigrette: a pale shadow. Add ginger. 2 tablespoons lower-sodium soy sauce 1 teaspoon brown sugar ¼ teaspoon crushed red pepper ¼ teaspoon fish sauce ½ cup rice vinegar. Let the flavors meld together overnight…. Ingredient Checklist. Strain through a fine sieve. Toast the kombu and bonito flakes…. It’s 2 tbsp of Mayonnaise. Cover, and let stand overnight. Japanese ponzu sauce balances umami-rich soy sauce with sweet sake and mirin, as well as tart and fragrant fresh yuzu juice. There are two routes you can take to make this sauce: You can bring the soy sauce or tamari, mirin, rice vinegar, katsuobushi flakes and kombu to a boil then turn it off and let it cool and strain out the solids. Another one of my favorite uses for ponzu sauce is as a refreshing dipping sauce for sashimi. You need 1 of Green onions. 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