The Sidamo coffee includes Yirgacheffe coffee and Guji. One of the defining characteristics of Ethiopian coffee is its aroma and taste profiles, which are far more complex than traditional Colombian or Brazilian coffees. Ethiopian Yirgacheffe Coffee. The regions that produce coffee are highly regarded for their quality and are often marketed specifically. Coffee professionals throughout the world are realizing that Guji, as a coffee region, is significantly different than its neighboring regions, Sidamo and Yirgacheffe. The lemon notes are bright, and there’s a hint of lemon tea about the drink too. The coffee is then shade-dried for a couple of days until it reaches 30 % moisture content, then it is sun-dried on raised African beds to 11 % moisture. Coffee from Ethiopia is famous for the complex, bright, and fruity flavors it embodies. One large difference is whether the coffee is wet processed (called washed, Yirgacheffe and some Sidamo, for example) or dry processed (called natural, some Sidamo, all Harar). Flavor profile Ethiopia Yirgacheffe $ 15.00. Reviews But to not meddle with industry terms, we will continue to use, and classify, coffee from Gedeo as Yirgacheffe coffee. West of Yirgacheffe, you find Gelana and Abaya. Our coffees are chosen and established with great love and greater yet – consideration of origin, flavor profile … Please wait while we are processing your request. Category: Coffee. 12-15 days. Ethiopian coffees are also one of the rare places you can experience blueberry notes. Shop; Subscriptions. The flavor profile is very complex with notes of honey and blueberry while the acidity produces a citrus liveliness. Home / Coffee / Ethiopia Yirgacheffe. Yirgacheffe. After adding water you immediately smell it’s floral character. The most characteristic flavor notes that characterize their Sidamo coffees are lemon and citrus, which offer a clear acidity. Yirgacheffe is actually located within Sidamo. Home / Coffee / Ethiopia Yirgacheffe. The flavor profile of Brazilian coffee is very chocolaty, nutty, and rich with light acidity, which makes it a popular choice around the world. On the other hand, there was also quite a bit of nuttiness that had a nice, bitter edge to it. The natural, or dry, roasting of these coffee beans leads to a much more developed and complex flavor profile than the cleaner Yirgacheffe coffee. ETHIOPIA YIRGACHEFFE: Yirgacheffe coffee farming is unusual in the fact that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant citrus acidity. This is a delicious coffee and is not bitter due to the lighter roast. by Ineffable Coffee | 16 September, 2020 | Coffee. This high quality stems from the area’s dense green land, fertile soil, and high altitude. Top grade Yirgacheffe have a clean taste and bright acidity accompanied by complex floral and citrus notes such as jasmine and lemongrass. Brazilian coffees are readily available and easy to find from Folger’s to specialty brands. The natural, or dry, roasting of these coffee beans leads to a much more developed and complex flavor profile than the cleaner Yirgacheffe coffee. Green, Unroasted Whole Bean Ethopia Sidamo coffee has a smooth medium roast flavor. Its flavor profile is similar to that of Panamanian Geisha coffee. Below, you will find the main Ethiopian coffee types which take the name of the region where they are grown. Typical coffee from Yirgacheffe has a bright pointy citric acidity, and well-bodied, balanced cup of mocha combined with flowery, spicy elements and an array of fruit flavors. The main coffee producing regions are: Harrar, Sidamo, and Yirgacheffe. The Fresh Roasted Coffee process begins at the source. A coffee of great complexity, that is organically grown in southern Ethiopia. Ethiopian Yirgacheffe Coffee - 1 lb. Fresh Roasted Ethiopian Yirgacheffe. Gedeo is a zone found within the state of SNNPR (short for; Southern Nations and Nationalities People’s Region). Our origins, as a green buyer, are entwined with Yirgacheffe. Flavor Notes: Tangerine, Green Tea, and Lemon. Ripe cherries, indigenous varietals, are delivered to the Kebel Konga mill. Region: Yirgacheffe. As a coffee, Ethiopia Yirgacheffe routinely scores among the top in SCAA (Specialty Coffee Association of … Coffee is sold under the name Yirgacheffe- which is a woreda (district) within the Gedeo Zone. Bags of green coffee beans at Yirgacheffe Coffee Farmers’ Cooperative Union’s processing unit.Credit: Sarah Charles. The spread of organised coffee cultivation in Ethiopia - as related by Israel Degefa. Full-bodied cup packed with brown sugar, jasmine and peach notes; sourced from Bedhatu Jibicho a woman pioneer and farmer in the Yirgacheffe region. The Yirgacheffe flavor profile Yirgacheffe is home to the most elusive and complex profiles Ethiopia has to offer. The road to Yirgacheffe passes through Awassa, Yirga Alem, and Dilla places well-known to green coffee buyers who seek high-quality coffee. Sale Price: $30.00 . A young goat herder named Kaldi noticed increased energy and liveliness in his flock after munching on coffee beans. A coffee's flavor describes the overall and combined sensations/perceptions of the coffee's distinctive aromatic and taste characteristics, the fusion of body, acidity, aroma, bitterness, sweetness, and aftertaste. Yirgacheffe coffee’s flavor profile is a medium-light roast with a taste profile that is … As the largest producer and exporter of coffee in Ethiopia, Kerchanshe Trading has a proud history of providing quality coffees to the local and international markets.read more. Flavor Notes: Tangerine, Green Tea, and Lemon. Yirgacheffe. Yirgacheffe coffee is much sought after for its bright point citric acidity. The coffee has raspberry and cherry notes that remind me of cherry cordials mixed with raspberries. Harrar. Coffee from Ethiopia is a delight that shouldn't be missed! Ethiopia Yirgacheffe quantity. Notes: Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. A sought-after taste. Recently, producers in the Gedio region have been reinventing the natural process originally developed in Ethiopia to offer a completely different profile from this well-known origin. Harrar Ethiopian Coffee. This is one awesome Ethiopia Yirgacheffe, the aroma and flavor are fruity from the first sip down to the bottom of the cup. Ethiopia is the birthplace of coffee, with cultivation beginning in the 9 th century. Connoisseurs consider Yirgacheffe to be one of the best Arabica coffees in the world. Blind Assessment: Evaluated as espresso.Bright, juicy, floral-toned. Coffee is in our blood. The Gedeo Zone is named after the Gedeo people who are indigenous to this area. But this region deserves its own recognition for consistently producing sensational coffees.While Sidamo coffee tends to be full-bodied, Yirgacheffe coffee is more medium-bodied. Yum yum. Ethiopia Yirgacheffe Konga is sourced from small coffee producers organized around the Kebel Konga coffee mill, located in the Gedeo Zone of the Yirgacheffe district. Chocolate l Blueberry l Heavy Body. https://www.blackpowdercoffee.com/blogs/news/all-about-ethiopian-yirgacheffe The washed coffees of Yirgacheffe have long been prized for their delicate, tea-like aromatics and clean citrus flavor. Guji zone was previously categorized as a sub-region of Sidamo, but has proven itself as distinct. Yirgacheffe is renowned for its washed coffees but is gaining reputation with fruity balanced naturals, as well. The production and consumption of coffee worldwide increases rapidly.Whether you are a coffee connoisseur or just a lover of coffee it may benefit you to know the different types of coffee profiles - helping you to determine which coffee is perfect for you.. Royal Coffee Roasters provides you with a detailed information on each coffee profile including the origin, region, grade, altitude and more. The Co-operatives, washing and drying stations are the collection points where all cherries are gathered for processing. Lekempti, also known as Nekempti, is a region located in the Southwestern part of Ethiopia, in the province of Wellega. Chocolate. Ethiopian Yirgacheffe is an exotic bean with a distinct fruity flavor profile and floral aroma grown at elevations ranging from 5,800 to 6,600 feet. A layered and complex wheel of taste. When you grind it, it has a spicy and Peppery aroma. Washed coffees tend to have a pronounced acidity and a delicate, complex flavor profile. Is bursting with the delicate florals, jammy berries and peach . Dried in the sun on drying beds for approx. Like many high-end beans, Yirgacheffe is grown at high elevation (1,700 – 2, 200 meters above sea level) and hand picked. Yirgacheffe zone is, in fact, the Gedeo zone – the official name of this area. Fresh Roasted Coffee’s Yirgacheffe is a citrus lover’s idea of heaven. Flavor Profile of Ethiopian Coffee. I received a sample of medium roasted yirgacheffe, Ethiopia coffee from a friend at my church. Elevation:1900-2100m Process: Washed. While I was unable to detect the melon-like aromas, I did get some fruity and fresh flavors. It has gained reputation and stature because of its unique and differentiating flavor profiles. Add to cart Add to Blend. Our Ethiopian Yirgacheffe coffee beans are a medley of Arabica beans and varietal heirlooms chosen from the forest and transplanted to small gardens. 3. Hence the name garden production system. The Yirgacheffe region has the best opportunity for our desired flavor profile, but variations from farm to farm requires extensive cuppings each season. Flavor Profile. Coffee professionals throughout the world are realizing that Guji, as a coffee region, is significantly different than its neighboring regions, Sidamo and Yirgacheffe. We call this the garden production system. As for the little touches in the flavor profile, you can expect to uncover nutty, almost caramel-like notes as you sip away. 8. The coffee has a delicate soft body perfectly balanced with the lemony citric acidity. Yirgacheffe coffee is chiefly grown by small land holders who own around .25 to 2 hectares of land. Similar in many ways to the flavor profile of Yirgacheffe, Ethiopian Sidamo is known for its floral, berry, and citrus notes. Fair Trade. Sweet peach, lemon zest, and jasmine tea are supported by subtle flavors of caramel and green apple with a hint of tea leaf tannin. I'm currently in the final stretch of getting a new ebook on coffee roasting out for sale. Where Sidamo differs from Yirgacheffe is in its pronounced earthiness. Many coffee drinkers describe drinking Yirgacheffe as an almost transcendental experience, treating the entire brewing process as a ritualistic, almost sacred experience. The sensory profile of a cup of coffee varies according to a number of factors: the type and blend of coffee beans; geographical source; roasting method; and method of preparation 8,9. The coffee has a medium body and a low acidity and ends with a bright finish. Yirgacheffe coffee’s flavor profile is a medium-light roast with a taste profile that is intensely aromatic yet finely balanced. The lemon notes are bright, and there’s a hint of lemon tea about the drink too. Chelichele from Yirgacheffe harvest 2020 is a classic sweet and floral profile. This is the reason why this small zone has carved a profile for itself so well within the global coffee market. Guji. Ethiopian coffee tends to produce beans that are smaller than other origin varieties (15+ screen). This is the reason why this small zone has carved a profile for itself so well within the global coffee market. Download the map to get a comprehensive view of the Yirgacheffe zone. The Oromia region was formerly known as Harrar. It’s usually bright and has a more complex flavor profile. Growth occurs more slowly at higher altitudes, allowing more time for the delivery of nutrients within the coffee tree. Connoisseurs consider Yirgacheffe to be one of the best Arabica coffees in the world. Yirgacheffe coffee is grown by small-holders whom each own 0,25 to 2 hectares of land. The small holder grows his crop under the shade of false banana and other nitrogen crops. The Yirgacheffe region of Ethiopia is one of the most legendary regions for coffee in the world. The best Yirgacheffe coffee displays a bright acidity along with a light-bodied flavor delicious profile. That is the main reason why this small zone has profiled itself so well within the global coffee market. Altitude: 4,900 and 6,500 feet Guji: Guji zone coffee come from southeastern Ethiopia. That is the main reason why this small zone has profiled itself so well within the global coffee … The Yirgacheffe flavor profile. If you know someone who considers themselves to be a coffee enthusiast they've certainly had Ethiopian Yirgacheffee at least once. Coffee from Gedeo is labeled and sold as Yirgacheffe – which in fact is a woreda (district) within the Gedeo zone. Anodyne’s Yirgacheffe is a keeper. Flavor Profile. Yirgacheffe coffee is considered to be among the best coffee in the world. It has balanced floral and fruity notes. Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 1,700 to 2,200 meters above sea level, and is the considered the best high grown coffee in southern Ethiopia, an exotic coffee regionknown for fine coffees. Its flavor profile is similar to that of Panamanian Geisha coffee. It is grown at roughly 2,000 meters and is wet processed. Elevation:1900-2100m Process: Washed. Heavy. The co-operatives, washing, and drying stations are the assembly points where all the cherries are collected for processing. Sweet peach, lemon zest, and jasmine tea are supported by subtle flavors of caramel and green apple with a hint of tea leaf tannin. 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